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Carrubo buffet menu N. 3
Buffet Menu
€ 130.00 per person
Aperitif: Cocktails, Sparkling Wine, Fruit Juice, French Potatoes, Mixed Canapès,
Local Salami, Olives.
Cheese Trolley : Variety of Homemade Jams; Mozzarella cheese, Local Salami, Local Wine Tasting, San Daniele ham with Fruits, Scampi, King Prawns, Variety of Marinated Fish with Wild Fennel, Vegetarian Cake
Lasagne au Gratin with Toasted Vegetables
Aubergines and Ricotta Cheese pudding in a Tomato Sauce
Risotto with red King Prawns and Ginger
Bream in Limoncello (lemon liqueur) sauce with Tomatoes and Parsley
Mixed Grilled Meat with Crispy Potatoes
Mixed Salad
Wedding Cake
Selection of Cakes
Fruit
Coffee
Natural and Sparkling Mineral Water
Local Wine
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Carrubo buffet menu N. 5
Buffet Menu
€ 140.00 per person
Aperitif: Cocktails, Sparkling Wine, Fruit Juice, French Potatoes, Mixed Canapés,
Local Salami, Olives
Cheese Trolley: Variety of Jams, Mozzarella Cheese, Local Salami, Local Wine Tasting, San Daniele Ham with mixed Fruit, Vegetarian Cake, Mixed Grilled Vegetables
Pasta Pie with Sardines
Short Pasta au Gratin Sorrento Style
Crepès with Wild Mushrooms
Grouper at Isolana Style
Swordfish with Garlic and Mint
Veal Carrè with Herbs in a Bread Crust
Wedding Cake
Selection of Cakes
Fruit Salad
Variety of Parfaits
Coffee
Natural and Sparkling Mineral Water
Local Wine
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Carrubo fish menu N.4
Fish menu
€ 145.00 per person
Aperitf: Cocktails, Sparkling Wine, Fruit Juice, Santavenere Canapès, Croutons with “nduja” (spicy sauce), Pecorino Cheese, Local Salami, Whitebait & Vegetables Fritters, Oysters, Variety of Savories.
Variety of Marinated Fish with Citrus Fruit
Troccoli pasta with Fish Ragout
Trofiette pasta with Crispy Vegetables
Baked Grouper with Black Olives and Potatoes
Iced Mousse Almonds Parfait with Orange Sauce
Wedding Cake
Coffèe
Wines: Chiaro di Basilicata (white), Aglianico del Vulture (red)
Sparkling Wine: Prosecco Superiore di Cartizze
Natural and Sparkling Mineral Water
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Carrubo fish menu N. 6
Fish Menu
€ 160.00 per person
Aperitif: Cocktails, Sparkling Wine, Fruit Juice, Santavenere Canapès, Croutons with “nduja” (spicy sauce), Pecorino Cheese, Local Salami and Cheese, Whitebait & Vegetables Fritters,
Oysters, Variety of Savories.
Cuttlefish Salad with Crispy Celery and Reduced Balsamic Vinegar
Home Made Pasta with Angler Fish in a Walnut Sauce
Home Made Pasta with Swordfish and Aubergines at Mint flavour
Fillet of Gilthead Seabream with Malvasia Wine and Crispy Spinach
Cakes and Fruits Buffet
Wedding Cake
Coffèe
Wines: Chiaro di Basilicata (white), Aglianico del Vulture (red)
Sparkling Wine: Prosecco Superiore di Cartizze; Moscato di Basilicata
Natural and Sparkling Mineral Water
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Carrubo meat menu N. 2
Wedding Banquet
Euro 130,00 per person
Prosecco, Cocktails, Fruit Juices with Mixed Canapés, Local Salami, Parmesan Cheese, Savoury Cakes & Fried Veggies.
Eggplant & Kiwi on a bed of Italian Ham
Ravioli Stuffed with Ricotta Cheese in a Tomato Sauce with Basil and Fresh Cheese
Lamb in a Potatoes Crust with Rosemary flavour rosemary topping.
Iced Mousse Mint parfait in a Chocolate sauce
Wedding Cake
Coffee
Wines: Riflessi Dorati
Red Aglianico del Vulture
Sparkling wine: Prosecco superiore di Cartizze
Sparkling and natural mineral water
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Carrubo meat menu N. 3
Wedding Banquet
Euro 130,00 a persona / per person
Prosecco, Cocktails, Fruit Juices with Mixed Canapés, Local Salami, Parmesan Cheese, Savoury Cakes & Fried Veggies.
Eggplant & Kiwi on a bed of Italian Ham
Ravioli Stuffed with Ricotta Cheese in a Tomato Sauce with Basil and Fresh Cheese
Lamb in a Potatoes Crust with Rosemary flavour rosemary topping.
Iced Mousse Mint parfait in a Chocolate sauce
Wedding Cake
Coffee
Wines: Riflessi Dorati
Red Aglianico del Vulture
Sparkling wine: Prosecco superiore di Cartizze
Sparkling and natural mineral water
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