Santavenere Hotel
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La Terrazza Restaurant menus
Carrubo beach menus
 
 
 
 
 

SANTAVENERE HOTEL - La Terrazza Restaurant menus

Options:

La Terrazza menu N. 1
La Terrazza menu N. 2
La Terrazza menu N. 3
La Terrazza menu N. 4

 
La Terrazza menu N. 1

€ 150,00 per person


Aperitif: Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Cheese, Local Salami,
Variety of Quiches

Marinated Fish Torte with Vegetables and Herbs Thin Breadsticks

Seafood Risotto
Ravioli with Broccoli, Red Mullet and Clam Ragout

Smoked Amberjack Tuna with Tomato Pesto and Basil

Mix of Citrus Fruit Bavarian Cream with Strawberries Sauce and Orange Waffles

Wedding Cake

Coffee

White Wines: Pipoli Chiaro
Sparkling Wine: Prosecco Superiore di Cartizze
Natural and Sparkling Mineral Water

 


La terrazza menu N. 2

€ 155,00 per person

Aperitif: Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Cheese, Local Salami,
Variety of Quiche.

Grouper with Olives and Capers Sauce

Risotto with Broccoli and Red Mullet
Crepès with Wild Mushrooms and Cheese Fondue

Grilled Bream with Pine Nuts, Truffle Creamed Potatoes and Leeks

Iced Mousse Walnut Parfait with Fruit

Wedding Cake

Coffee

White Wines: Chiaro di Basilicata
Sparkling Wine: Prosecco Superiore di Cartizze
Natural and Sparkling Mineral Water

 
La Terrazza menu N.3

€ 160,00 per person

Aperitif: Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Cheese, Local Salami,
Variety of Quiche.

Steamed Artichokes with Scampi Tails in a San Bernardo Sauce

Risotto with Cappers, Mint and Smoked Tuna
Half Moon Pasta with Caciocavallo Podolico Cheese, sweet marjoram and Buffalo Mozzarella Sauce with Cinnamon Oil

Fish Panachè with King Prawns Tails on Aromatic Vegetables

Champagne Bavarian Cream with Strawberries and Liquorice Sauce

Wedding Cake

Coffee

White Wine: Riflessi Dorati
Sparkling Wine: Prosecco Superiore di Cartizze
Natural and Sparkling Mineral Water

 
La Terrazza menu N. 4


€ 180,00 per person

Hors d’Oeuvre: Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Pecorino and Local Cheese with Jam, Mozzarella Cheese, Local Salami, Oyster au Gratin.

Layers of Aubergines (eggplant) and Red Mullet with Mint and Tomato Based Sauce

Risotto with Lobster Tails and Ginger
Ricotta Cheese Ravioli with Herb and Pork Ragout

Grilled Bream with Potatoes

Citron Sorbet

Fillet of Veal with Herbs and Cauliflower

Iced Mousse Almond Parfait with Orange Sauce

Wedding Cake

Coffee

Whithe wine Greco di Basilicata & Red wine Aglianico del Vulture
Sparkling Wines: Malvasia o Moscato del Vulture & Prosecco Superiore di Cartizze
A Natural and Sparkling Mineral Water

 
 
 

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